Making Roti
GUEST PHOTO - KENNARD PILLAY
"Roti is very popular for breakfast in Guyana - usually with curry or vegetables. How do you get roti so soft and flaky? Remove from griddle and clap between both hands, while still hot!" Photo: Kennard Pillay
More at http://www.flickr.com/photos/kpillay/
------
Do not use, alter or reproduce these images without written consent.